Greek coffee, also known as “Ellinikós kafés,” (Ελληνικός) is a traditional coffee beverage that has been a part of Greek culture for centuries. This type of coffee is brewed in a special pot known as a “Briki,” which is a small copper or brass pot with a long handle and a narrow neck. The unique brewing process and taste of Greek coffee make it a favorite among coffee enthusiasts worldwide.
History of Greek Coffee
The origins of Greek coffee can be traced back to the Ottoman Empire, where it was introduced in the 16th century. It became popular in Greece during the 19th century, where it quickly became a staple of daily life. Today, it is still a common beverage in Greece and is often enjoyed in cafes or at home with friends and family.
Brewing Greek Coffee
Brewing Greek coffee is a simple yet unique process that requires a few essential tools. To make Greek coffee, you will need a Briki, finely ground coffee, sugar (optional), and water. The first step is to fill the Briki with water and add one teaspoon of coffee per demitasse cup. If you like your coffee sweet, you can also add sugar at this point. Stir the mixture until the coffee and sugar are dissolved.
Next, place the Briki on a stovetop or other heat source, and gradually heat the mixture until it starts to boil. As the coffee heats up, you will notice a foam forming on the surface. At this point, you should remove the Briki from the heat and allow the foam to settle. Then, return the Briki to the heat source and repeat the process two or three more times until the coffee is ready.
Serving Greek Coffee
Once the coffee is brewed, it is typically served in small demitasse cups, and it is customary to serve a glass of cold water alongside the coffee. The water is meant to cleanse the palate between sips, allowing the full flavor of the coffee to be enjoyed. It is often served with a small sweet treat, such as a piece of loukoumi or a cookie.
Greek coffee is a unique and flavorful beverage that has a rich history and is an integral part of Greek culture. Its distinctive taste, brewing process, and serving traditions make it a beloved beverage around the world. Whether you enjoy it at a café in Greece or brew it at home, Greek coffee is a delicious and memorable experience that is worth trying.
